Super fast birthday dinner for bad daughters

You know when its Friday night and you’re supposed to be cooking a birthday dinner for your Mum? But you finish work late and then you have to make everything in half an hour and feel like having a mental breakdown?

Maybe you don’t, because you’re probably much better at life than me.

But if you do ever need to make a super-fast, super nice birthday dinner (or any dinner), this is what I would suggest making because I have SO BEEN THERE…and this kind of works.

First – whack parma and melon on a fancy plate…simple things.

Picture of melon and parma ham

Melon and parma ham

I love Jo Pratt’s ‘lazy tray baked chicken’. You just throw the ingredients in a large roasting pan  – big pieces of chicken combined with panceta, baby potatoes, chopped red onion and carrots (or any veg you feel like really – peppers work well), along with a generous helping of lemon segments,  rosemary and a good drizzle of honey. This needs about an 1.15 in the oven at 200 degrees.

Picture of chicken

Tray baked chicken

Desert is my take on another Jo Pratt classic – plums and peaches halved, de-stoned and filled with mascarpone (mix in the zest of an orange first) combined with amaretto biscuits. Pour over a good glunk of port with some flaked almonds sprinkled on top. This needs about 25 minutes in the oven on 200 degrees.

Picture of peaches and plums

Mascarpone peaches and plums

And finally – if you are crazy like me – some part of you will have pre-empted your late finish from work and have got up at 6am to make cupcakes – because you can’t have a birthday dinner without cake. We accidentally bought golden icing, but I think this actually looks way fancier. And tastes amazing with chunks of Green and Blacks on top. Of course.

Picture of birthday cupcakes

Birthday Cupcakes

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